This meal is a celebration of South Indian flavours, served fresh and neatly arranged on a shining steel plate. At the centre sits a generous mound of steamed white rice, soft, fluffy, and perfectly cooked—the heart of the meal.
Around the rice are small bowls filled with a variety of dishes, each adding its own taste and colour. A rich red curry, likely a spicy vegetable or tomato-based gravy, brings warmth and depth. Alongside it is a comforting bowl of sambar, gently spiced and full of vegetables, followed by a tangy rasam that is light, soothing, and full of flavour.
The meal also includes creamy curd, cool and refreshing, offering balance to the spices. Crisp papad rests on the side, adding a pleasant crunch. There are well-cooked vegetable sides—yellow potato curry, green vegetable stir-fry, and a mildly spiced mixed vegetable preparation—each simple yet delicious.
Small portions of fried snacks add texture and indulgence, while the careful presentation shows attention to detail and respect for tradition.
Served in a hotel in Nagercoil, this meal feels homely yet special. It is wholesome, satisfying, and deeply comforting. Every bite tastes fresh, honest, and lovingly prepared—truly wonderful and very tasty.
~ BRUCE K. THANGKHAL
KANYAKUMARI
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